Spoilage is another leading cause of food waste in the U.S. Consider these examples.
Example Of How Spoilage Causes Food Waste
- Improper storage conditions can lead to faster spoilage of perishable items.
- Expired products are often discarded, even if they are still safe to eat.
- Visible mold or off-smells prompt consumers to throw away food prematurely.
- Over-purchasing leads to excess food that spoils before it can be consumed.
- Lack of awareness about food preservation techniques results in unnecessary waste.
- Seasonal produce may spoil quickly if not consumed in time, leading to waste.